The Konkan region nestled between the Sahyadri mountains and Arabian sea, stretching from Alibaug, Mumbai, Raigad, Sindhudurg, Goa, North Kanara, Udupi and Kasaragod is known for its beautiful coastline, temple architecture, silk and cotton weaving, leather art and Konkani cuisine. This coastal line is lush with paddy fields and coconut laden palms. The sea is teeming with pomfret, jumbo prawns, lobster, mussels, clams and a variety of sea food.
At Konkan Café, we welcome you to a mélange of modern and authentic Konkani cuisine. Where one enjoys the wonders from the simple to sumptuous – that until now could probably only be found in homes along the Konkan coast.
Cooking of this region and its communities revolves around ingredients like coconut, rice, sea food, meats and fresh vegetables. At the core of the cuisine are only the finest ingredients, spices and vegetables of the season. The outcome indeed is a celebration of senses, food that pleases the eye and rewards the palate and is laden with irresistible aroma.
The design of the restaurant modelled after a “ Nallukettu”, a typical single courtyard house in west and southern coast of India, is our tribute to the exquisite Konkan coast.
Enjoy your meal and savor the fresh taste of Konkan.
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