The 2,000 square foot colonial-concept café resurrects Victorian High Tea for 21st century guests with true, aristocratic English fare like scones, muffins, tea cakes, tarts, quiche, sandwich blinis, cookies and freshly baked artisanal breads. Chefs handcraft exclusive creations such as aromatic Turkish coffee and hand-rolled chocolates. The café also offers popular European-inspired recipes like the Smoked Salmon Cream Cheese sandwich, fresh pancakes, and a decadent Wilton Way Red Velvet Cheesecake. Guests can savour post-dinner desserts, light meals and refreshing beverages in the nostalgic indoor ambience or outdoors under the café awnings, in a cozy bistro-style setting, dotted with white chairs.
Connect, destress or socialize at the award-winning Swig Bar & Lounge. The inviting ambience and informal mood is enhanced with a covetous treasury of liquor that includes vintage single malts, cigars, and whiskeys. The cognac is from the legendary house of Rémy Martin.