The 2,000 square foot colonial-concept café resurrects Victorian High Tea for 21st century guests with true, aristocratic English fare like scones, muffins, tea cakes, tarts, quiche, sandwich blinis, cookies and freshly baked artisanal breads. Chefs handcraft exclusive creations such as aromatic Turkish coffee and hand-rolled chocolates. The café also offers popular European-inspired recipes like the Smoked Salmon Cream Cheese sandwich, fresh pancakes, and a decadent Wilton Way Red Velvet Cheesecake. Guests can savour post-dinner desserts, light meals and refreshing beverages in the nostalgic indoor ambience or outdoors under the café awnings, in a cozy bistro-style setting, dotted with white chairs.
Relish an authentic experience of British Colonial & Bengali Zamindari cuisine from a bygone era. A 64-seater all-day diner, The East India Room lays out a stylized interpretation of the Colonial Companion dining experience – a re-creation of the style that developed when British wives interacted with their Indian cooks – in a culinary nod to the British Raj in India.