Welcome to Zakhangg, our ADD where global flavours seamlessly converge, creating an unforgettable culinary experience. I’m excited to take you on a journey through our menu, crafted to celebrate the finest tastes from around the world.
Thai Cuisine: Our Thai dishes are a harmonious blend of sweet, sour, salty, and spicy flavours. Using fresh herbs like lemongrass, kaffir lime leaves, and galangal, we create authentic dishes such as Pad Thai, Green Curry, and Tom Yum Soup, evoking the vibrant streets of Thailand.
Continental Cuisine: Our Continental offerings feature classic European flavours. Enjoy creamy Chicken Alfredo, seared Salmon with Lemon Butter Sauce, or a hearty Beef Wellington, each crafted with premium ingredients for an exceptional dining experience.
Indian Cuisine: Our Indian dishes pay homage to India’s rich culinary heritage. From Butter Chicken to Rogan Josh and Paneer Tikka, each dish is infused with traditional spices and cooked to perfection, ensuring a burst of flavours in every bite.
Pan Asian Cuisine: Our Pan Asian menu features specialties from China, Japan, and Korea. Relish dishes like Kung Pao Chicken, Sushi rolls, and Bibimbap, prepared with authentic techniques and fresh ingredients.
Bhutanese Cuisine: Experience the unique flavours of Bhutan with our traditional dishes like Ema Datshi, a spicy chilli cheese stew, and Jasha Maroo, a spicy chicken dish. We use local ingredients and time-honoured recipes to bring the essence of Bhutanese cuisine to your plate.
At Zakhangg, we’re committed to delivering a dining experience that delights your palate and transports you to the culinary heart of each cuisine we offer.