Unique Dining

The hotel’s culinary offerings are some of the finest in New Delhi. Guests  experience signature dishes from all restaurants, starting with aperitifs at Insomnia, moving to colonial-era classics at Yellow Brick Road and ending with Cantonese and Szechuan cuisines at Larry’s China. Reserve your table now and enjoy a delightful culinary experience at our restaurants in Delhi!

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Ramit Kohli
Executive Chef

Young, dynamic and an expert in culinary innovation, Executive Chef Ramit Kohli brings with himself 19 years of prolific experience in the kitchens of the Taj. Currently heading the culinary operations at the landmark hotel Ambassador, New Delhi, IHCL Selection hotel

One of Taj’s long-service award winners, Chef Ramit began his career with the company way back in 2004 as a management trainee under the prestigious Taj Management Training Programme. He has worked in the kitchens of several iconic Taj hotels including the Taj Mahal Hotel, New Delhi, Taj Coromandel Chennai and the Taj Palace, New Delhi.

He has also worked in the kitchens of hotels in strategic locations such as the Taj City Centre, Gurugram, Taj Chandigarh, Vivanta Blue Diamond, Pune to name a few. Throughout his career, Chef Ramit has served a host of diplomats and celebrities such as Sachin Tendulkar, Dr. Manmohan Singh, Rani Mukherjee, Akshay Kumar and MS Dhoni to name a few.

A recent winner of Taj Chefs competition, Chef Ramit combines the dynamism of a culinary ideator and the craftsmanship of a seasoned creator. The never-ending thirst for culinary innovation combined with the belief that the kitchen has no boundaries is what motivates him to excel. When he’s not in the kitchen, he is in his garden. He thoroughly enjoys travelling, exploring new destinations, cultures and cuisines.