Sanjeev Chopra is a man of flavour and zest. From IHM, New Delhi , he perfected his art across leading hotels in Delhi, Calcutta and other parts of India. His motto is, "Always use roti or rice to taste a dal, because that's how the guests will taste it.” To him food is like jazz – a basic tune that comes alive with improvisation. If there's one thing he refuses to do, it's to compare food. "It should be original and not merit comparison with other food," he says. He is one of the most celebrated chefs in the IHCL Group of Hotels. Experience all that Ambassador stands for in Chef Sanjeev Chopra. Not only is he stylishly spirited, his work is vibrant and challenges you to engage in chatpata twists.
One of New Delhi’s finest Chinese establishments, Larry’s China is an early example of experiential dining. From the rustic décor dotted with memorabilia to the cuisine, everything at the restaurant is woven into an authentic story. Photographs of China by American photojournalist Larry Carrington Goodrich line the walls, taking the diner on a fantastic Oriental journey, both visual and gastronomic. The menu serves classics Cantonese and Szechuan classics, with lactose and gluten-free options. Close with a heart-warming cup of jasmine tea and you’ll ready for an encore to this delectable land of dragons.