+91 70305 54599 (FnB Manager Mr. Avinash)

Our patisserie and delicatessen is a casual, sunlit space in the lobby of the hotel, ideal for quick work meetings or catching up with friends. The menu includes an array of hot and cold beverages, luscious pastries, freshly-baked savoury tarts, quiches and fully-loaded sandwiches. Koregaon Park kids have grown up being treated on Caramel’s in-house chocolates and ice creams. 

Cuisine - Patisserie,Bakery & Delicatessen
Timings - 10:00 AM to 10:00 PM
Dress code - Smart Casual
Average Price for 2 people
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Please call   +91 70305 54599 (FnB Manager Mr. Avinash)
+91 70305 54599 (FnB Manager Mr. Avinash)
  to reserve a table

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