Blue Diamond’s signature Indian restaurant introduced city gourmands to home-style regional cuisine long before it became trendy. For many, Mystic Masala’s old-school glamour was the setting for their first fine dining experience in Pune, which became a family ritual across generations. The multi-cuisine menu offers the entire spectrum of authentic North, South and North West Frontier food. The spotlight is on Maharashtra, spanning Nagpur’s fiery Varhadi cuisine, Kolhapur’s red-hot meat curries and Konkan coast’s seafood classics. The popular Peshwai thali, served on a grand copper platter, pays tribute to the princely cuisine of our home city, with the distinctive goda masala (spice mix) blended into local, seasonal ingredients. Paired with wine, cocktails and the strain of live ghazals in the evening, a meal at Mystic Masala is a must-do on any Pune itinerary.