At the Pavillion, the chef whips up delectable recipes created from fresh produce and locally grown ingredients. The property is surrounded by hundreds of acres of orchards and the fresh produce is handpicked from the on-site orchards and farmlands. At the Diner, guests can indulge in a variety of Indian, local and international cuisines. The diner with its charming terrace is perfect for a lazy brunch or a romantic dinner under a spectacular canopy of tall trees. Boarding at Jaagir Manor, Dudhwa-IHCL SeleQtions is inclusive of all meals, and every meal is planned meticulously with the guest's palate in mind.
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Unique Dining
Fresh produce and locally grown ingredients from our farmlands are used to create the farm to table experience at the Pavilion. A tailor-made menu for each guest is served under a canopy of trees, overlooking the lush green landscape. Guests can enjoy delectable dishes of Indian, local and international cuisine
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Chef Robert Neroha
Executive Chef