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Dining at Naukuchia House celebrates Himalayan slow living with organic, locally sourced ingredients and time-tested recipes. The lake-facing all-day-dining menu blends traditional and continental recipes with local flair, featuring dishes like Achari Baingan and herb-grilled fish.
Experience the way of the Himalayas through local slow-cooked meals that remain fresh, mindful, and transcendental. Indulge in Asian, Indian, and European fare.
