Chef Subrata Debnath has a rich and diverse experience spanning over 25 years in the culinary field and almost 10 unique destinations across the world with a host of international brands. Chef Debnath is known for his love for food and passion for perfection. A seasoned gourmand and a food connoisseur, Chef Debnath’s culinary repertoire ranges from the authentic to the contemporary. He crafts his dishes with love, passion and an artistic touch and strongly believes in food that is carefully sourced and thoughtfully served. Apart from various assignments in the Taj group of hotels, he has spent close to a decade with Hyatt Hotels Corporation, working in its properties across South Asia – Kolkata, Singapore, Bangkok and Kathmandu.
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Unique Dining
Be it the era-authentic cuisines from the British Colonial & Bengali Zamindari era at The East India Room, the vast array of irresistible liquor at The Swig or the special Victorian High Tea at the Loafer’s Cafe, be rest assured for an extravagant palate-tingling culinary experience at Raajkutir.
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