Signature Experiences

Animals are born who they are, accept it, and that is that. They live with greater peace than people do. Don’t search for peace when its within you. 

The resident tea expert at Savoy conducts a tea appreciation session where you can discover different Nilgiri teas, paired with innovative snacks like Nilgiri Spiced Tea Tarts and Fresh Tea Leaf Fritters. The Mixology session highlights the natural affinity and compatibility between premium spirits and tea. Guests learn how they can be blended in cocktails and mocktails that enchant both connoisseurs and beginners.

Animals are born who they are, accept it, and that is that. They live with greater peace than people do. Don’t search for peace when its within you. 

Offered at our scenic Tea Lounge facing the hotel lawns, the laidback afternoon custom of a proper British high tea is adored by Savoy guests. The menu pairs freshly-baked little cakes, savoury snacks and thuppathittu - fried sweets from the local Badaga community –with handpicked Glendale Estate teas like Moonshine and Jasmine Twirl. Masala Chai is a house favourite, best enjoyed with Nilgiri Spiced Tea Tarts and Tea Leaf Fritters, taking the immersive tea experience to another level.

No hour of life is wasted that is spent in a saddle

Tour a lush home garden which has a lot of native vegetation.

Offered at our scenic Tea Lounge facing the hotel lawns, the laidback afternoon custom of a proper British high tea is adored by Savoy guests. The menu pairs freshly-baked little cakes, savoury snacks and thuppathittu - fried sweets from the local Badaga community –with handpicked Glendale Estate teas like Moonshine and Jasmine Twirl. Masala Chai is a house favourite, best enjoyed with Nilgiri Spiced Tea Tarts and Tea Leaf Fritters, taking the immersive tea experience to another level.

Offered at our scenic Tea Lounge facing the hotel lawns, the laidback afternoon custom of a proper British high tea is adored by Savoy guests. The menu pairs freshly-baked little cakes, savoury snacks and thuppathittu - fried sweets from the local Badaga community –with handpicked Glendale Estate teas like Moonshine and Jasmine Twirl. Masala Chai is a house favourite, best enjoyed with Nilgiri Spiced Tea Tarts and Tea Leaf Fritters, taking the immersive tea experience to another level.

Offered at our scenic Tea Lounge facing the hotel lawns, the laidback afternoon custom of a proper British high tea is adored by Savoy guests. The menu pairs freshly-baked little cakes, savoury snacks and thuppathittu - fried sweets from the local Badaga community –with handpicked Glendale Estate teas like Moonshine and Jasmine Twirl. Masala Chai is a house favourite, best enjoyed with Nilgiri Spiced Tea Tarts and Tea Leaf Fritters, taking the immersive tea experience to another level.

 Don’t ride a bike to add days to your life but ride to add life to your days

Offered at our scenic Tea Lounge facing the hotel lawns, the laidback afternoon custom of a proper British high tea is adored by Savoy guests. The menu pairs freshly-baked little cakes, savoury snacks and thuppathittu - fried sweets from the local Badaga community –with handpicked Glendale Estate teas like Moonshine and Jasmine Twirl. Masala Chai is a house favourite, best enjoyed with Nilgiri Spiced Tea Tarts and Tea Leaf Fritters, taking the immersive tea experience to another level.

Child guests at the Savoy check into a vacation filled with pony rides, climbing trees and chasing rabbits on the lawns. Cricket, volleyball, basketball matches and indoor board games like carom, ludo, snakes & ladders, chess and spin top/lattu are arranged for the entire family. In the evening, all guests gather before a bonfire on the front lawns to share their adventures through the day. A professional photographer is available to capture all these precious moments.

The Dining Room at Savoy specializes in Badaga cuisine, indigenous to the Nilgiri Mountains. Our chefs have extensively researched and curated a home-style Badaga koo/meal with badagaru maasu hudi (curry powder)-flavoured rustic chicken curries, fried fish, smoky condiments and farm-fresh green vegetables. The Dining Room also serves Anglo Indian cuisine, British recipes tweaked by Indian khaansaamas (cooks) during the colonial era.  From Steak Rizzoli to Pasta Stone House, these comfort foods bring back memories of your boarding school days.

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Play is the Brains favorite way of learning