Food Philosophy- For decades, the Savoy Ooty name has been synonymous with the most celebrated cuisine and superior service known around the world. Equally notable are the ingredients of innovation, creativity and careful selection of fresh, local and hyper-local produce from our surroundings.
From simple to intricate, we have a wide range of offerings to suit every taste, along with beverages to complement every flavor, you are served with a smile for a unique and memorable dining experience.
Our Executive Chef-Arun Mohanraj personal trend is expressed in preparing food in an innovative, fascinating and healthy way by selecting top quality products from the given geography and blending those with local herbs and fresh wild-growing spices. His remarkable creativity, garnished with years of experience, pleasantly surprises every guests at Savoy, tasting classic dishes in a non-conventional mixture sealed by his unique signature.
“What is the essence of a brilliant meal? It isn’t just about precisely selecting and preparing each product, it’s the emotional experience that matters. Experience is what every single dish is, a feeling created through senses, a message to be brought by food!”
Chef Arun Mohanraj
Unique Dining
At Savoy, Ooty we're known to transform simple meals into memorable dining experiences. Our restaurants in Ooty you will be served mouth-watering dishes made from the freshest, local produce. Savor your meals just like the ‘Burra sahibs’ of the colonial era at our stately Dining Room. Diners can pre-order their choice of dishes off the menu, based on what the Savoy’s kitchen garden has ready for harvesting. Taste the 400-year old Badaga tribal cuisine, native to the Nilgiris, with a splendid farm-to-fork Koo/meal featuring fresh beans, vegetables, chicken curries, millet flatbreads, and delectable desserts. The Dining Room also serves a selection of Anglo-Indian dishes, vintage British recipes that were reinvented by Indian khaansamas (chefs) in the colonial era. This experience is best enjoyed in the eight-seater private dining room with an old-world, formal vibe.
