Food Philosophy- For decades, Savoy Ooty – IHCL SeleQtion - has created a world-class legacy celebrated for its renowned cuisine along with its exceptional hospitality. The ingredients that go into the making of our wide range of gourmet delicacies are sourced from local, hyperlocal, and home-grown produce that is fresh-picked from nearby farms.
From comforting bites to exquisite cuisines, our eclectic variety of offerings caters to every palate, with refreshing beverages to complement each flavour. It reflects the culinary craftsmanship of Savoy which elevates the dining experience for you.
Our Executive Chef, "Emon Mukherjee" focuses on the quality of every intricate food item in order to craft a menu known for its innovation, authenticity, and elegance. His nuanced preparation of each dish involves a unique blend of healthy and locally grown ingredients in and around the Queen of Hills. His years of experience in culinary art, coupled with his distinctive style, make for a unique epicurean adventure for every guest and patron.
"When you acknowledge that there is no such thing as perfect food, only the idea of it, then the real purpose of striving towards perfection becomes clear: to make people happy, that is what cooking is all about."