This legendary 24-hour restaurant is delighted to offer a special culinary experience to mark the milestone and has curated flavours from the days of the Mughal. A unique and informal dining destination, offering international and local cuisine, this round-the-clock all-day diner, SVANGA KITCHEN, serves Thai, Continental and traditional cuisines of Agra, Uttar Pradesh.

At Pratap Mahal, Ajmer we're known to transform simple meals into memorable dining experiences. Our Chefs are famous for their round-the-clock service and innovative recipes. At any time of the day or night, you will be served mouth-watering dishes made from the freshest, local produce. What's more, we've even introduced two new concepts in our menu: Active foods and Regional home-style cuisine. So that you can enjoy the best of both the worlds: health and local delicacies. Fresh, local produce, natural ingredients and a wide variety of regional culinary style… one cannot just resist the gastronomical extravaganza that awaits at the gateway resort ajmer. With a kitchen that stays open 24/7, one can choose to eat on schedule or on a whim.

Delight in the grilled delights at this sea-facing, rustic-themed, seasonal eclectic open-air restaurant.

Standing tall for the last 25 years, this iconic Thai restaurant was introduced after intensive cuisine and culture study in the ’90s.

Trattoria, the Italian restaurant, is undoubtedly the city's favourite eatery. Stylish and contemporary, this restaurant churns out more than 600 pizzas a day!

 HerbHouse is the latest addition to the hotel’s gastronomic prowess. Located by the poolside, this pet-friendly bistro exudes an informal and chic ambience with soothing greenery in abundance, ocean blue upholstery and a cosy reading nook.

The perfect setting for a lazy afternoon or an evening viewing the sunset and sipping your favourite wine while you are seated inside the pool and being served.

This is the place to be if you enjoy succulent kebabs and Indian grills. Garden Café even has a wonderful selection of desserts to treat your palate. It is operational from October to March.

Pristine, paisley-detailed alabaster walls and a Zen ambience greet diners at our specialty Oriental restaurant- Umami. Umami promises an avant-garde meal paired with handpicked international wines and top-notch service.

Guwahati’s youthful and eclectic vibe finds an upscale home at Octave, our splendid lounge bar. Hotel guests join the city’s glitterati for evenings of epic partying at this free-spirited venue.

'Seven' -The All Day Dining serves contemporary Indian, Continental and Asian cuisine besides Buffet is also available for breakfast and dinner.

Savour the exceptional and authentic thai cuisine at the legendary Thai Pavilion, a favorite among food connoisseurs.

Located on the lobby level of the hotel, Swirl, our patisserie and delicatessen is a warm, inviting space to drop by for sweet and savoury bites. An elegant décor – including comfortable sofas you can sink into for hours – make this cheery, sophisticated space a great spot to conduct casual work meetings, chat with friends or curl up with a book over steaming cups of hot chocolates and lattes.

Our all-day diner is a bright, buzzing space on the lobby level of the hotel. Sleek, contemporary design and stylish décor allow the eclectic menu to take centre stage. 

Living up to its name, Wink is our playful, trendy and upbeat lounge bar. The hotel’s contemporary design philosophy finds a refined industrial-chic expression here - sleek lines, reflective glass and steel, and a muted colour palette with pops of pastel.

Overlooking the sea, Senari is a haven for its Malay, Continental and Indian cuisine.

Our chic and cheery all-day diner is located on the lobby level of the hotel. True to its Latin meaning – to create and grow - Creo is designed to encourage conversations and build friendships over an inclusive menu of Indian, Italian and Asian cuisines

The restaurant name is derived from the five rivers – Jhelum, Sutlej, Beas, Ravi and Chenab- which flow through the Indus basin region, creating a robust food trail

The menu is an exceptional treasure trove of home-style recipes from Kashmir, Pothovar (present-day Peshawar), Rawalpindi, Amritsar, Khyber and Lahore

Gurgaon’s techies along with the rest of Delhi’s beautiful, all-season party-ready people have Tipple marked on their bar-hopping itinerary through the week, and especially over the weekend

Our lobby level patisserie, Caramel is a bright and modern space for great conversations over bistro-style savory bites and divine desserts

Perched at a height of 50 feet on the hotel’s rooftop, our bar and grill is literally at the pinnacle of Hinjawadi’s after-hours socializing scene.  Vandaag means ‘today’ in Dutch and all 2900 sq. ft. of this al fresco space is geared to appeal to contemporary business revellers. After a day of negotiations and hours spent in boardrooms, Hinjawadi’s IT professionals look forward to the starry skies, moonlit glamour, cool breeze and brilliant company at Vandaag. The bird’s eye view of Pune’s IT hub is sensational with the eye going as far as the Pune-Mumbai expressway. After sky-gazing, much of the action takes place at the 17 feet long bar where our friendly bartenders whip up signature cocktails using creativity, humour and top-notch liqueurs. Comfortable tables and lush couches invite guests to settle down in cosy groups to enjoy the music and natural lighting. The chic white and blue colour scheme is broken by bright spots of greenery. If you’re entertaining a large group, there are many large cabanas where you can have great conversations over single malts, international spirits, beers, wines and many variations of cocktails that range from classics to a tribute to National Highway 48 from Mumbai to Goa. The NH48 cocktails are named after major cities along this route, using ingredients grown in that destination, like the mango and vodka-based Mastani from Pune and the vodka-guava-chilli Kolhapuri. Pair your drinks with standouts from the global cuisine menu – which also features traditional bar snacks that use local ingredients – and you’re all set for a night of refined partying. Whether you’re entertaining important clients or partying with friends, Vandaag is the place to be seen at.

Signature Cocktails & Dishes – Pune-57 (old monk, kokum syrup, lime juice, sugar syrup topped with sparkling wine), The Vandaag (white & dark rum, fresh watermelon & muskmelon, grenadine & strawberry syrups with pineapple juice),  Bombay Cocktail (cognac, dry vermouth, sweet vermouth, cointreau and anise-flavoured liqueurs), MH-01- Mumbai-Golatini (gin, kala khatta, lime juice and black salt), Cajun- spiced Potato Skins (stuffed potato skins with cajun spice & corn), Mezze Platter (hummus, baba ganoush, labneh, muhammara, tabbouleh served with pita bread), Pork Ribs (slow-cooked and smoked pork ribs in barbeque sauce),  New Zealand Lamb Chops (served with crispy potato strings and pomegranate chaat)