At Zakhangg, we strive to elevate culinary artistry with a focus on fresh, seasonal ingredients and meticulous preparation. Our Mushroom Kadhai, a vibrant Indian dish, marries earthy mushrooms with a medley of aromatic spices, simmered in a rich tomato gravy. The Mutton Biryani, a fragrant masterpiece, showcases tender mutton slow-cooked with fragrant basmati rice, infused with aromatic spices like cardamom, cloves, and saffron.
For our Continental offering, the Farfalle Basil Pesto is a celebration of simplicity and freshness. We use hand-picked basil to create a vibrant pesto, tossed with al dente farfalle pasta for a burst of flavor. Our Asian delight, Larb Gai, is a flavorful Thai salad featuring ground chicken seasoned with herbs, chilies, and lime, offering a refreshing and zesty experience.
At Zakhangg, we embrace diverse culinary traditions, ensuring each dish is a testament to authentic flavors and meticulous craftsmanship.
