Kathiyawadi Thali – A meal to remember
Staying at Gir Serai is a chance for gourmands to discover a regional Indian cuisine that has stayed under the radar for long. The cuisine of Kathiawad/Saurashtra is fiery but wholesome, true to the diverse and hearty influences in this biodiversity hotspot. Served at the hotel’ Gum Tree restaurant, the generous Kathiyawadi Thali is a treat for the palate, with signature dishes like sev tamatar, ringan no olo, Kathiyawadi dhokli and vaghereli khichdi. Rare, seasonal berries, fruits, vegetables and some truly distinctive desserts provide anecdotes for great travel stories and cultural conversations.