At Zachum, we celebrate the soul of Bhutan through our cuisine. We meticulously prepare each dish using locally sourced ingredients and time-honored recipes, ensuring an authentic taste of the Himalayan kingdom.
Shamu Ngo Ngow: This fiery chili and cheese stir-fry is a testament to Bhutanese boldness. We slow-cook the chilies to release their deep, smoky flavor before stir-frying them with local cheese and vegetables.
Jangbuli: This flavorful chicken curry showcases the richness of Bhutanese spices. We marinate the chicken in a blend of chilies, ginger, garlic, and local herbs, then simmer it slowly in a fragrant broth.
Shakam Bathup: This hearty lentil stew is a staple in Bhutanese homes. We slow-cook red lentils with vegetables and spices, creating a comforting and nourishing dish.
Khulay: This traditional dish features dried beef simmered in a spicy broth with vegetables. We carefully select the beef and dry it naturally to enhance its flavor.
Cho cho man-ngo: This steamed pork dumplings are a delicious and satisfying treat. We hand-wrap the pork filling with delicate dough and steam them to perfection.
At Zachum, we prioritize traditional cooking methods, such as slow-cooking and steaming, to preserve the natural flavors and nutrients of our ingredients. We invite you to experience the soul of Bhutan through these exquisite dishes.
