Chital Lounge Bar

Buttercup yellow walls bearing mounted trophies, earthy rust furnishings and a central chandelier lend an old-school charm to Audhi, our North Indian cuisine specialty restaurant. Our chefs work with the freshest produce from the in-house organic farm, and guests are encouraged to engage with this sustainable farm-to-table process. Wholesome regional dishes are prepared on a traditional open-fire oven (chulha) for an intense smoky flavour to the simplest of lentils, millet breads and meat curries. Served a la carte or as pre-plated thalis, they assure a feast for all the senses. Splendid views from the restaurant enhance the magical ambience, promising memorable lunches and dinners.

The location of the outdoor bar is such that one can thoroughly enjoy the unobstructed panoramic view of the sunset from under the age old Siras (Albizia Lebbeck) Tree. Once it gets dark then either the full moon or the starry lit sky along with the sound of the crickets has its own charm and add some drama to the evening.